The Ruokapuisto industrial area in Suomussalmi offers a unique environment for food industry investments, leveraging the region’s abundant wild berry and water resources. Ready-to-use production facilities, a competitive location, and growing demand for domestic, additive-free products create excellent conditions for sustainable and profitable business operations.
Jam Production – Pure Ingredients from Nature
The pristine nature of Suomussalmi provides excellent conditions for producing berry-based products such as jams. Abundant wild berry harvests, a logistically competitive location, and available production facilities create a strong foundation for food industry investments. Demand for domestic, additive-free products is growing both in Finland and on export markets.
Water Production – Harnessing Pristine Water Resources
Suomussalmi is surrounded by waterways and offers abundant clean groundwater and surface water. This creates a unique opportunity for water bottling or further processing. Water production aligns sustainably with the region’s brand, which is rooted in closeness to nature, high quality, and environmental responsibility.